White Jasmin Thai Cuisine Menu (Update 2025)

Thin rice noodles, egg, garlic, chive, tofu, tamarind, fish sauce, bean sprouts and chopped peanuts. Gluten free.

Fat flat rice noodles, string beans, cherry tomatoes, mushrooms, white onion, garlic, Thai chilis, red bell peppers and basil. Gluten free, vegan, vegetarian available.

Fat flat rice noodles, broccoli, sliced carrots, garlic and egg, cooked with a homemade stir-fry sauce. Gluten free, vegan, vegetarian available.

Fat flat rice noodles, ground pork or chicken, shiitake mushrooms, chopped white onion, tofu, bean sprouts, cilantro, scallions and fried garlic cooked with a homemade stir fry sauce. Can be made gluten free.

Fat flat rice noodles, curry powder, tofu, chopped white onion, tomatoes, lettuce, cilantro, scallions and garlic cooked with a homemade stir fry sauce. Gluten free, vegan, vegetarian available.

Round firm wheat noodles, broccoli, sliced carrots, mushrooms and bean sprouts cooked with a homemade stir fry sauce. Vegetarian.

Fat flat rice noodles, sweet Italian sausage, string beans, cherry tomatoes, mushrooms, white onion, garlic, Thai chilis, red bell peppers and basil cooked with a homemade stir fry sauce. Can be made gluten free.

Salmon filet cooked with shiitake mushrooms in a white wine sauce and served on a bed of asparagus. Served with white rice.

Salmon filet on a bed of spinach topped with masaman curry made with cherry tomato, sweet potato and peanut. Served with white rice.

Crab meat, boiled egg, vermicelli noodle, curry paste, coconut milk, curry powder, string bean, bean sprout, cucumber and pickled mustard greens.

Salmon filet on a bed of spinach with Choo Chee sauce made of coconut milk and red curry paste cooked with red bell peppers and kaffir lime leaf and topped with fried Thai basil leaves. Served with rice.

Chinese eggplant, string beans, kaffir lime leaf, bamboo shoot, sliced onion, Thai basil, red and green bell peppers, red curry paste and coconut milk.

Sliced white onion, potatoes, carrots, yellow curry paste and coconut milk. Vegetarian, vegan.

Japanese pumpkin, red and green bell peppers, string beans, kaffir lime leaf, curry paste and coconut milk.

Sliced white onion, red bell peppers, potatoes, cherry tomatoes, peanuts, masaman curry paste and coconut milk. Vegetarian, vegan.

Roast duck, Japanese pumpkin, bell peppers, kaffir lime leaf, Thai basil, pineapple, cherry tomatoes, red curry paste and coconut milk.

Japanese pumpkin, red and green bell peppers, kaffir lime leaf, Thai basil, red curry paste and coconut milk.

Chinese eggplant, red bell peppers, string beans, bamboo shoot, Thai basil, kaffir lime leaf, baby corn, green curry paste and coconut milk.

Pineapple, kaffir lime leaf, red and green bell peppers, red curry paste and coconut milk.

Brewed spiced black tea with sugar, topped with a homemade cream mix and served over ice. Caffeinated.

12 oz. can of cold soda. Choice of flavor.

Brewed Jasmine tea and sugar blended with a homemade cream mix and served over ice. Caffeinated.

Brewed spiced coffee with sugar, topped with a homemade cream mix and served over ice. Caffeinated.

Brewed lemongrass tea with honey served over ice. Decaffeinated.

Brewed green tea with sugar, topped with a homemade cream mix and served over ice. Caffeinated.

16.9 oz. bottle of cold spring water.

Sweetened brewed ginger tea served hot. Decaffeinated.

Sweetened brewed ginger tea with lemon served hot. Decaffeinated.

Brewed spiced black tea with sugar, mixed with lime juice and served over ice. Caffeinated.

Sweetened brewed chrysanthemum tea served hot. Decaffeinated.

11.5 oz. can of Perrier or S. Pellegrino, carbonated mineral water.

Coconut milk, kaffir lime leaf, chili oil, mushrooms, red bell peppers, cilantro, and scallions accompanied by udon noodles. Can be made gluten free, vegetarian, vegan.

Marinated beef, mixed lettuce, cherry tomatoes, sliced cucumbers, red onion, lime juice, chili powder, rice powder, mint, cilantro and scallions. Gluten free.

Vegetable broth, white and green onion, celery, Brussels sprouts, tomatoes, white mushrooms, red bell peppers, Thai chilis, kaffir lime leaf and cilantro. Gluten free.

Raw mango, green apple, cherry tomatoe, cashew, red onion, lettuce, Thai chili, garlic, and cilantro in a spicy sauce. Gluten free.

Mixed spring lettuce, hard boiled egg, tofu, cherry tomato, carrot, cucumber and fried shallot with our home made peanut sauce.

Mixed spring lettuce, tofu, cherry tomato, carrot, cucumber and fried shallot with our home made peanut sauce.

Shredded green papaya, carrots, Thai chilis, cherry tomatoes, green beans, garlic, crushed peanuts and lettuce, mixed with lime juice fish sauce and palm sugar. Add shrimp for an additional charge. Gluten free.